We deliver all over United States in 72 hours directly from Italy by ✈️ FREE SHIPPING OVER 249$

Menu 0
EMILIA FOOD LOVE USA

Trustpilot
  • Home
  • Shop
    • PARMIGIANO REGGIANO DOP
      • Parmigiano Reggiano DOP 18 m
      • Parmigiano Reggiano DOP 24 m
      • Parmigiano Reggiano DOP 36 m
      • Parmigiano Reggiano DOP 48 m
      • Parmigiano Reggiano DOP 60 m
      • Parmigiano Reggiano DOP 72 m
      • Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
      • Tris Parmigiano Reggiano DOP 18, 24, 36 months
      • Tris Parmigiano Reggiano DOP 48, 60, 72 months
    • JAMS
      • Pear and Chocolate Jam
      • Pear and Fig Jam
      • Apricots and Almonds Jam
      • Strawberry and Chocolate Jam
      • Strudel Jam
      • Orange and Walnuts Jam
      • Jams Tasting (6 pack)
    • COMPOTES AND CHUTNEYS
      • Pear in Balsamic Vinegar Compote
      • Berry and Onion Compote
      • Pumpkin Compote
      • Onion and Orange Chutney
      • Tomato Chutney
      • Pepper and Strawberry Compote
      • Compotes & Chutneys Tasting (6 pack)
    • EMILIA BAKERY
      • Traditional Panettone
      • Parmigiano Grissini
      • Erbazzone Grissini
      • Onion Grissini
      • Olive oil Grissini
      • Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
    • BALSAMIC VINEGAR
      • Traditional DOP Balsamic Vinegar of Modena Aged
      • Traditional DOP Balsamic Vinegar of Modena Extra-aged
      • Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp
      • Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp
      • Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp
      • Balsamic Vinegar of Modena IGP Aged
      • Goccia Nera - Balsamic dressing 8 years aged
      • Goccia Gialla - Balsamic Fuji apple dressing
      • Goccia Tartufo - Balsamic white truffle dressing
      • Goccia Nera & PGI Balsamic Vinegar of Modena Aged
      • Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged
      • Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold
  • BLOG
  • OFFERS
  • GIFT CARD
  • DISCOVER
    • ABOUT US
    • FOOD VALLEY
    • MISSION
    • CUSTOMERS REVIEWS
  • Log in
  • Continue Shopping
  • Your Cart is Empty

We deliver all over United States in 72 hours directly from Italy by ✈️ FREE SHIPPING OVER 249$


Trustpilot
EMILIA FOOD LOVE USA
  • Home
  • Shop ▾
    • PARMIGIANO REGGIANO DOP
    • Parmigiano Reggiano DOP 18 m
    • Parmigiano Reggiano DOP 24 m
    • Parmigiano Reggiano DOP 36 m
    • Parmigiano Reggiano DOP 48 m
    • Parmigiano Reggiano DOP 60 m
    • Parmigiano Reggiano DOP 72 m
    • Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
    • Tris Parmigiano Reggiano DOP 18, 24, 36 months
    • Tris Parmigiano Reggiano DOP 48, 60, 72 months
    • JAMS
    • Pear and Chocolate Jam
    • Pear and Fig Jam
    • Apricots and Almonds Jam
    • Strawberry and Chocolate Jam
    • Strudel Jam
    • Orange and Walnuts Jam
    • Jams Tasting (6 pack)
    • COMPOTES AND CHUTNEYS
    • Pear in Balsamic Vinegar Compote
    • Berry and Onion Compote
    • Pumpkin Compote
    • Onion and Orange Chutney
    • Tomato Chutney
    • Pepper and Strawberry Compote
    • Compotes & Chutneys Tasting (6 pack)
    • EMILIA BAKERY
    • Traditional Panettone
    • Parmigiano Grissini
    • Erbazzone Grissini
    • Onion Grissini
    • Olive oil Grissini
    • Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
    • BALSAMIC VINEGAR
    • Traditional DOP Balsamic Vinegar of Modena Aged
    • Traditional DOP Balsamic Vinegar of Modena Extra-aged
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp
    • Balsamic Vinegar of Modena IGP Aged
    • Goccia Nera - Balsamic dressing 8 years aged
    • Goccia Gialla - Balsamic Fuji apple dressing
    • Goccia Tartufo - Balsamic white truffle dressing
    • Goccia Nera & PGI Balsamic Vinegar of Modena Aged
    • Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold
  • BLOG
  • OFFERS
  • GIFT CARD
  • DISCOVER ▾
    • ABOUT US
    • FOOD VALLEY
    • MISSION
    • CUSTOMERS REVIEWS
  • Cart Cart

PARMIGIANO REGGIANO DOP

The Only Parmesan
shop now

BALSAMIC VINEGAR

SHOP NOW

JAMS

SHOP NOW

COMPOTES AND CHUTNEYS

SHOP NOW

EMILIA BAKERY

SHOP NOW

OLIVE OIL AND SAFFRON

SHOP NOW

HONEY

SHOP NOW

EMILIA FOOD LOVE IS A LOVE STORY...

The love that binds us to this wonderful land, the land we want you to get acquainted with through products grown on our plains, our hills. EMILIA FOOD LOVE is about careful selection, a unique culinary experience which begins under the Emilian sun and makes its way to your table. It is a new way of travelling, of discovering flavours and the quality of products which we choose for you, with dedication and passion.

About us...

SHOP

PARMIGIANO REGGIANO DOP
PARMIGIANO REGGIANO DOP
DRESSING & BALSAMIC VINEGAR
DRESSING & BALSAMIC VINEGAR
JAMS
JAMS
COMPOTES AND CHUTNEYS
COMPOTES AND CHUTNEYS

EMILIA BAKERY
EMILIA BAKERY
OLIVE OIL AND SAFFRON
OLIVE OIL AND SAFFRON
Coming Soon
Coming Soon
OFFERS
OFFERS

Trustpilot
Trustpilot

PARMIGIANO REGGIANO DOP

Parmigiano Reggiano, There's not much more to say about the best loved and most imitated cheese in the world. But Parmigiano would not be what it is if it wasn't for its land of origin. A land courted by its inhabitants from time immemorial, who have bred only the finest cattle, fed with the best fodder to produce the king of cheeses, according to rules which have remained unchanged over the centuries. All this dedication, purity and passion for Emilia can be felt right from the first mouthful, and delight the palate.
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
+ Quick Shop
Parmigiano Reggiano DOP 18 months from $25.90 USD
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18 months - EMILIA FOOD LOVE

Parmigiano Reggiano DOP 18 months

$25.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details


Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
+ Quick Shop
Parmigiano Reggiano DOP 24 months from $28.90 USD
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 24 months - EMILIA FOOD LOVE

Parmigiano Reggiano DOP 24 months

$28.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details


Parmigiano Reggiano DOP 36 months
+ Quick Shop
Parmigiano Reggiano DOP 36 months from $34.90 USD
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months
Parmigiano Reggiano DOP 36 months

Parmigiano Reggiano DOP 36 months

$34.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details


Parmigiano Reggiano DOP 48 months
+ Quick Shop
Parmigiano Reggiano DOP 48 months $61.90 USD
Parmigiano Reggiano DOP 48 months

Parmigiano Reggiano DOP 48 months

$61.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
    At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details



Parmigiano Reggiano DOP 60 months
+ Quick Shop
Parmigiano Reggiano DOP 60 months $76.90 USD
Parmigiano Reggiano DOP 60 months

Parmigiano Reggiano DOP 60 months

$76.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
    At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
    At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details


Parmigiano Reggiano DOP 72 months
+ Quick Shop
Parmigiano Reggiano DOP 72 months $90.90 USD
Parmigiano Reggiano DOP 72 months

Parmigiano Reggiano DOP 72 months

$90.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
    At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
    At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.
    At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details


Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE
+ Quick Shop
Tris Parmigiano Reggiano DOP 18, 24, 36 months from $77.90 USD $514.70 USD
Sale
Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE
Parmigiano Reggiano PDO 18, 24, 36 months - EMILIA FOOD LOVE

Tris Parmigiano Reggiano DOP 18, 24, 36 months

$77.90 USD $89.70 USD

Notify me when this product is available:

  • Promotion
  • Description
  • Nutrition Information
  • Ingredients
  • Try our complete collection of Parmigiano Reggiano PDO at a special price!
    Our offer includes:
    - 1 piece of Parmigiano Reggiano DOP 18 months maturing
    - 1 piece of Parmigiano Reggiano DOP 24 months maturing
    - 1 piece of Parmigiano Reggiano DOP 36 months maturing

    Choose your favorite weight, enjoy!
  • Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details


Tris Parmigiano Reggiano DOP 48, 60, 72 months
+ Quick Shop
Tris Parmigiano Reggiano DOP 48, 60, 72 months $199.90 USD $229.70 USD
Sale
Tris Parmigiano Reggiano DOP 48, 60, 72 months
Tris Parmigiano Reggiano DOP 48, 60, 72 months
Tris Parmigiano Reggiano DOP 48, 60, 72 months
Tris Parmigiano Reggiano DOP 48, 60, 72 months
Tris Parmigiano Reggiano DOP 48, 60, 72 months
Tris Parmigiano Reggiano DOP 48, 60, 72 months
Tris Parmigiano Reggiano DOP 48, 60, 72 months
Tris Parmigiano Reggiano DOP 48, 60, 72 months

Tris Parmigiano Reggiano DOP 48, 60, 72 months

$199.90 USD $229.70 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • Try our collection of oldest Parmigiano Reggiano PDO at a special price!

    Our offer includes:
    - 1 KG of Parmigiano Reggiano DOP 48 months maturing
    - 1 KG of Parmigiano Reggiano DOP 60 months maturing
    - 1 KG of Parmigiano Reggiano DOP 72 months maturing

    Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
    At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.

    At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.

    At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details



Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
+ Quick Shop
Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months) $319.90 USD $370.40 USD
Sale
Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)

Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)

$319.90 USD $370.40 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • Try our complete collection of Parmigiano Reggiano PDO at a special price!

    Our offer includes 6 KG of Parmigiano Reggiano DOP:
    - 1 KG of Parmigiano Reggiano DOP 18 months maturing
    - 1 KG of Parmigiano Reggiano DOP 24 months maturing
    - 1 KG of Parmigiano Reggiano DOP 36 months maturing
    - 1 KG of Parmigiano Reggiano DOP 48 months maturing 
    - 1 KG of Parmigiano Reggiano DOP 60 months maturing 
    - 1 KG of Parmigiano Reggiano DOP 72 months maturing 

    Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.

    It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".

    Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".

    The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
    At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
    After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
    At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
    At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
    At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.
    At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.

  •  Nutrition Information per 100 g of Parmigiano Reggiano Cheese

    Energy 1671 kJ
    402 kcal
    Fat 30 g
      Of Which Saturates 20 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 32 g
    Salt 1,6 g
  • Cheese - Ingredients: Milk, salt, rennet.

    Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.

    It contains galactose in a quantity of less than 0,01g/100g.

    Keep refrigerated (4° - 8°)

View full product details


Balsamic Vinegar

The word "balsamic" immediately conjures up the idea of a powerful remedy, a balm for the body and mind. In the lands of Modena, this magic spell becomes an expression of sheer flavour. Vinegar cellars are receptacles of memories. The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.
Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)
+ Quick Shop
Traditional DOP Balsamic Vinegar of Modena Aged (Affinato) $119.90 USD
Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)
Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)
Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)
Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)

Traditional DOP Balsamic Vinegar of Modena Aged (Affinato)

$119.90 USD

Notify me when this product is available:

  If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is...

View full product details


Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)
+ Quick Shop
Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio) $199.90 USD
Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)

Traditional DOP Balsamic Vinegar of Modena Extra-aged (Extravecchio)

$199.90 USD

Notify me when this product is available:

  If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is...

View full product details


Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
+ Quick Shop
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio) $269.90 USD $319.80 USD
Sale
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)

Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)

$269.90 USD $319.80 USD

Notify me when this product is available:

  If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is...

View full product details


PGI Balsamic Vinegar of Modena Aged - EMILIA FOOD LOVE
+ Quick Shop
Balsamic Vinegar of Modena IGP AGED $45.90 USD
PGI Balsamic Vinegar of Modena Aged - EMILIA FOOD LOVE
PGI Balsamic Vinegar of Modena Aged - EMILIA FOOD LOVE
PGI Balsamic Vinegar of Modena Aged - EMILIA FOOD LOVE
Balsamic Vinegar of Modena IGP AGED
PGI Balsamic Vinegar of Modena Aged - EMILIA FOOD LOVE
PGI Balsamic Vinegar of Modena Aged - EMILIA FOOD LOVE
PGI Balsamic Vinegar of Modena Aged - EMILIA FOOD LOVE
Balsamic Vinegar of Modena IGP AGED

Balsamic Vinegar of Modena IGP AGED

$45.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
  • The word "balsamic" immediately conjures up the idea of a powerful remedy, a balm for the body and mind. In the lands of Modena, this magic spell becomes an expression of sheer flavour.
    IGP Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses.
    IGP AGED can also be added to meat and fish dishes just before you finish cooking, for a delicate touch.
  •  Nutrition Information per 1tbsp (15 ml)

    Acidity: 6%

  • Ingredients: cooked grape must - wine vinegar (containes Sulfites)

    Bottling site: n. CSQA329412

    Net Cont:
     8.5 FL OZ 250 ml

View full product details



Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
+ Quick Shop
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp $399.90 USD $499.70 USD
Sale
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp

Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp

$399.90 USD $499.70 USD

Notify me when this product is available:

  In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...

View full product details


Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)
+ Quick Shop
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta) $129.90 USD
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)

Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (Bollino Aragosta)

$129.90 USD

Notify me when this product is available:

  In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...

View full product details


Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)
+ Quick Shop
Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento) $159.90 USD
Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)
Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)
Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)
Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)

Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (Bollino Argento)

$159.90 USD

Notify me when this product is available:

  In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...

View full product details


Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)
+ Quick Shop
Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro) $209.90 USD
Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)
Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)
Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)
Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)

Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (Bollino Oro)

$209.90 USD

Notify me when this product is available:

  In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...

View full product details



Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
+ Quick Shop
Goccia Nera & PGI Balsamic Vinegar of Modena Aged $59.90 USD $75.80 USD
Sale
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE
Goccia Nera & PGI Balsamic Vinegar of Modena - EMILIA FOOD LOVE

Goccia Nera & PGI Balsamic Vinegar of Modena Aged

$59.90 USD $75.80 USD

Notify me when this product is available:

  • Promotion
  • Description
  • Nutrition Information
  • Ingredients
  • Try our complete collection of Dressing & Balsamic Vinegar at a special price!
    Our offer includes:
    - 1 x Goccia Nera 50 ml
    - 1 x PGI Balsamic Vinegar of Modena Aged 250 ml
  • Goccia Nera:
    Vinegar cellars are receptacles of memories.
    The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.
    Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.

    PGI Balsamic Vinegar of Modena:
    The word "balsamic" immediately conjures up the idea of a powerful remedy, a balm for the body and mind. In the lands of Modena, this magic spell becomes an expression of sheer flavour.
    PGI Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses.
    PGI Aged can also be added to meat and fish dishes just before you finish cooking, for a delicate touch.
  •  Balsamic Vinegar of Modena PGI - Aged
    Nutrition Information per 100 ml

    Energy 1476 kJ
    347 kcal
    Fat 0 g
    Of Which Saturates 0 g
    Carbohydrate 81 g
    Of Which Sugars 81 g
    Protein 0,6 g

    Acidity: 6%

  • Goccia Nera: Sweet and sour condiment

    Ingredients: cooked grape must (containes Sulfites)

    Quantity:
     50 ml

    *******************

    Balsamic Vinegar of Modena PGI  - Aged

    Ingredients:
    cooked grape must - wine vinegar (containes Sulfites)

    Bottling site: n. CSQA329412

    Quantity: 250 ml

View full product details


Goccia Nera - EMILIA FOOD LOVE
+ Quick Shop
Goccia Nera - Balsamic dressing 8 years aged $29.90 USD
Goccia Nera - EMILIA FOOD LOVE
Goccia Nera - EMILIA FOOD LOVE
Goccia Nera - EMILIA FOOD LOVE
Goccia Nera - EMILIA FOOD LOVE
Goccia Nera - EMILIA FOOD LOVE
Goccia Nera - EMILIA FOOD LOVE

Goccia Nera - Balsamic dressing 8 years aged

$29.90 USD

Notify me when this product is available:

  • Description
  • Ingredients
  • Vinegar cellars are receptacles of memories.
    The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.

    Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years.
    A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.
  • Goccia Nera: Sweet and sour condiment

    Ingredients: cooked grape must (containes Sulfites)

    Quantity:
     1.7 fl. oz - 50 ml

View full product details


Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE
+ Quick Shop
Goccia Tartufo - Balsamic white truffle dressing $29.90 USD
Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE
Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE
Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE
Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE
Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE
Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE
Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE
Goccia Tartufo - Balsamic white truffle dressing - EMILIA FOOD LOVE

Goccia Tartufo - Balsamic white truffle dressing

$29.90 USD

Notify me when this product is available:

  • Description
  • Ingredients
  • Cooked grape must is an evocative flavour, conjuring up images of childhood memories, treats at granny’s house and autumn afternoons. White truffle has always been suffused with legend, as the finest of treasures which requires patience and expertise to uncover.

    The authentic simplicity of cooked grape must and the sophistication of natural white truffle extract make for a delicate condiment with an intense flavour which will transform your risottos, fresh and mature cheeses and also meat, game and quail eggs.
    Goccia Tartufo can be used instead of truffle flakes to add a touch of sophistication and tradition to your meals whenever you wish.
  • Goccia Tartufo: Sweet and sour white truffle condiment

    Ingredients: Balsamic Vinegar of Modena 90% (cooked grape must, wine vinegar), cooked grape must, Truffle 0.1%. aroma (containes Sulfites)

    Quantity:
     1.7 fl. oz - 50 ml

View full product details


Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE
+ Quick Shop
Goccia Gialla - Balsamic Fuji apple dressing $29.90 USD
Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE
Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE
Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE
Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE
Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE
Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE
Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE
Goccia Gialla - Balsamic Fuji apple dressing - EMILIA FOOD LOVE

Goccia Gialla - Balsamic Fuji apple dressing

$29.90 USD

Notify me when this product is available:

  • Description
  • Ingredients
  • The oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell.
    Goccia Gialla is born from a marriage of flavours which create a delicious harmony together, combining white grape must, Fuji apple juice and apple vinegar for a one-of-a-kind condiment with infinite potential.

    Ideal for salads or vegetables served fried, boiled or grilled, and unforgettable on cheese, fish and white meat.
  • Goccia Gialla: Sweet and sour Fuji apple condiment

    Ingredients: concentrated apple juice, concentrated grape must, apple vinegar (containes Sulfites)

    Quantity:
      1.7 fl.oz - 50 ml

View full product details



EMILIA-ROMAGNA

The Italian food valley

discover

The word 'Emilia' immediately conjures up images of dining tables, but there's so much more to this region. It is also about history and nature, a unique land where plains and hills meet, where mountains stand vigil over fields, where traditions are passed down orally by fathers and mothers. Emilia Food Love takes you on a journey of discovery through legends and castles, lands caressed by torrents and streams, bringing you the local traditions and ancient wisdom of a land you are bound to fall in love with, no matter where you are from.

EMILIA BAKERY

How many times have you walked down the street and smelled something that took you down memory lane? How many times has a smell reminded you of memories that you thought were lost forever? Smell is a powerful yet mysterious sense that can awaken emotions and memories from the past. It can soothe your fears, make you feel safe and improve your mood. It seems that the smell of freshly-baked bread can make you even more generous! “As good as bread”, as Italians would describe a good-hearted, magnanimous person. Our baked products are made with simple and natural ingredients: wholesome like the memories we want you to have thanks to our products. Holidays, breaks, alone or with the people you love, every moment can be unforgettable if associated with an unforgettable smell.
Parmigiano Grissini
+ Quick Shop
Parmigiano Grissini $10.90 USD
Parmigiano Grissini
Parmigiano Grissini
Parmigiano Grissini
Parmigiano Grissini

Parmigiano Grissini

$10.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
    • Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.

      Parmigiano Grissini
      Two Italian gastronomic benchmarks are better than one. That’s why our Parmigiano Grissini will be the star of your aperitifs with friends. Versatile, practical and scrumptious, Parmigiano Grissini are ideal for a quick snack wherever you are.

      Enjoy them with a glass of wine, e.g. Franciacorta Brut, or serve them with our pumpkin compote. And if you want to amaze your guests, why not create a basket with some Parmigiano Grissini.
      You can then put a few slices of your favourite cold cut in the middle for a guaranteed wow effect.

    •  Nutrition Information per 100 g

      Energy 1671 kJ
      402 kcal
      Fat 17 g
      Of Which Saturates 4 g
      Carbohydrate 60 g
      Of Which Sugars 1 g
      Protein 15,5 g
      Salt 0,5 g
      Fiber
      6 g
    • Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, CHEESE Parmigiano Reggiano PDO (MILK), IODIZED salt, malted CEREAL FLOUR, brewer's yeast.

      It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.

      Keep away from light and heat sources.

View full product details


Olive oil Grissini
+ Quick Shop
Olive oil Grissini $10.90 USD
Olive oil Grissini
Olive oil Grissini
Olive oil Grissini
Olive oil Grissini

Olive oil Grissini

$10.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
    • Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.

      Olive oil Grissini
      From humble homes to royal palaces, no one can resist grissini. The legend says that Napoleon established a courier service for what he called les petits bâtons, to be sure he was never left without. Whether you eat them for breakfast, a snack, before or after dinner, our olive oil Grissini can be enjoyed any time of the day.

      Wrap them in a slice of PDO Parma ham for a delicious, traditional snack or pair them with fresh, hard cheese, onion compote or our sweet jams, such as pear and fig jam

    •  Nutrition Information per 100 g

      Energy 1875 kJ
      448 kcal
      Fat 14 g
      Of Which Saturates 2,5 g
      Carbohydrate 65 g
      Of Which Sugars 1 g
      Protein 12 g
      Salt 0,15 g
      Fiber
      6 g
    • Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil 15%, IODIZED salt, malted CEREAL FLOUR, brewer's yeast.

      It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.

      Keep away from light and heat sources.

View full product details


Erbazzone Grissini
+ Quick Shop
Erbazzone Grissini $10.90 USD
Erbazzone Grissini
Erbazzone Grissini
Erbazzone Grissini
Erbazzone Grissini

Erbazzone Grissini

$10.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
    • Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.

      Erbazzone Grissini
      Erbazzone is a savoury tart made with herbs. In the old days, this dish was referred to with a dialect expression scarpasòun (from a part of the chard called scarpa, i.e. shoe).
      Our Erbazzone Grissini combine two major traditions. After all, who wouldn’t want to have an Italian (Reggio Emilia) gastronomic speciality to hand?

      You can enjoy them alone for a unique happy hour or a delicious snack. Recipe for a relaxing evening: Erbazzone grissini, the sofa and your favourite TV series.

    •  Nutrition Information per 100 g

      Energy 1879 kJ
      447 kcal
      Fat 16 g
      Of Which Saturates 3 g
      Carbohydrate 60 g
      Of Which Sugars 1 g
      Protein 12,9 g
      Salt 0,15 g
      Fiber
      6 g
    • Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, Chard, Onion, CHEESE Parmigiano Reggiano DOP, sunflower oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast, garlic.

      It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.

      Keep away from light and heat sources.

View full product details


Onion Grissini
+ Quick Shop
Onion Grissini $10.90 USD
Onion Grissini
Onion Grissini
Onion Grissini
Onion Grissini

Onion Grissini

$10.90 USD

Notify me when this product is available:

  • Description
  • Nutrition Information
  • Ingredients
    • Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.

      Onion Grissini
      In the Middle Ages, onions were so important that people would pay their rent with them or give them as gifts. Luckily, today, we can enjoy them whenever we want as they are in abundance.

      We associate bread and onions with the simplest thing possible. However, how can you resist them? Serve our onion Grissini with a tuna mousse.
      But remember: one leads to another, so make sure you have enough stock in the house.

    •  Nutrition Information per 100 g

      Energy 1997 kJ
      475 kcal
      Fat 15 g
      Of Which Saturates 2,5 g
      Carbohydrate 70 g
      Of Which Sugars 1 g
      Protein 12 g
      Salt 0,15 g
      Fiber
      6 g
    • Ingredients: WHEAT FLOUR type 1 stone ground, Onion, Extra Virgin Olive Oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast.

      It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.

      Keep away from light and heat sources.

View full product details



Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
+ Quick Shop
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil) $34.90 USD $43.60 USD
Sale
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)