Peppers, eggplants, onions, and again: cauliflower, fennel, celery, leek, carrots, tomato, pumpkin, zucchini… sometimes we think of vegetables “only” as a source of vitamins, minerals and substances that contribute to our well-being. However, forgetting their taste and great versatility would be a real sin. Well then, if a sin must be committed, let it be a sin of gluttony: our selection of soups, sauces and vegetables in oil will conquer even the most refined palates and turn your pantry into a vegetable garden ready to give its fruits in every season, 365 days a year.

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