OFFERS
Tris Parmigiano Reggiano DOP 18, 24, 36 months
$77.90 USD $89.70 USD
- Try our complete collection of Parmigiano Reggiano PDO at a special price!
Our offer includes:
- 1 piece of Parmigiano Reggiano DOP 18 months maturing
- 1 piece of Parmigiano Reggiano DOP 24 months maturing
- 1 piece of Parmigiano Reggiano DOP 36 months maturing
Choose your favorite weight, enjoy! -
Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.
It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".
Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".
The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances. -
Nutrition Information per 100 g of Parmigiano Reggiano Cheese
Energy 1671 kJ
402 kcalFat 30 g Of Which Saturates 20 g Carbohydrate 0 g Of Which Sugars 0 g Protein 32 g Salt 1,6 g -
Cheese - Ingredients: Milk, salt, rennet.
Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.
It contains galactose in a quantity of less than 0,01g/100g.
Keep refrigerated (4° - 8°)
Tris Parmigiano Reggiano DOP 48, 60, 72 months
$199.90 USD $229.70 USD
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Try our collection of oldest Parmigiano Reggiano PDO at a special price!
Our offer includes:
- 1 KG of Parmigiano Reggiano DOP 48 months maturing
- 1 KG of Parmigiano Reggiano DOP 60 months maturing
- 1 KG of Parmigiano Reggiano DOP 72 months maturing
Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.
It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".
Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".
The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.
At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth. -
Nutrition Information per 100 g of Parmigiano Reggiano Cheese
Energy 1671 kJ
402 kcalFat 30 g Of Which Saturates 20 g Carbohydrate 0 g Of Which Sugars 0 g Protein 32 g Salt 1,6 g -
Cheese - Ingredients: Milk, salt, rennet.
Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.
It contains galactose in a quantity of less than 0,01g/100g.
Keep refrigerated (4° - 8°)
Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
$319.90 USD $370.40 USD
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Try our complete collection of Parmigiano Reggiano PDO at a special price!
Our offer includes 6 KG of Parmigiano Reggiano DOP:
- 1 KG of Parmigiano Reggiano DOP 18 months maturing
- 1 KG of Parmigiano Reggiano DOP 24 months maturing
- 1 KG of Parmigiano Reggiano DOP 36 months maturing
- 1 KG of Parmigiano Reggiano DOP 48 months maturing
- 1 KG of Parmigiano Reggiano DOP 60 months maturing
- 1 KG of Parmigiano Reggiano DOP 72 months maturing
Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.
It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".
Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".
The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.
At 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth. -
Nutrition Information per 100 g of Parmigiano Reggiano Cheese
Energy 1671 kJ
402 kcalFat 30 g Of Which Saturates 20 g Carbohydrate 0 g Of Which Sugars 0 g Protein 32 g Salt 1,6 g -
Cheese - Ingredients: Milk, salt, rennet.
Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.
It contains galactose in a quantity of less than 0,01g/100g.
Keep refrigerated (4° - 8°)
Compotes & Chutneys Tasting (6 pack)
$49.50 USD $59.40 USD
- Try our complete collection of Compotes & Chutneys at a special price!
Our offer includes:
- 1 x Orange and Onion Chutney 106 gr
- 1 x Pepper and Strawberry Compote 106 gr
- 1 x Pear in Balsamic Vinegar 106 gr
- 1 x Tomato Chutney 106 gr
- 1 x Berry and Onion Compote 106 gr
- 1 x Pumpkin Compote 106 gr
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This is a story which addresses all those times when you couldn't stand someone and then, ten years later, you find yourself meeting, marrying or developing a lasting friendship with them. It is story which reminds you of when you were very young and your mother would make you eat a dish or food you disliked which has since become your favourite.
For the uninitiated, compotes have absolutely nothing to do with cheeses and cured meats; they are alien and far off worlds, perhaps eyed with a touch of suspicion.
To appreciate their goodness just think back to your childhood, or those first dates, when you put rationality to one side and just followed your gut instincts, closed your eyes and took a leap into the dark.
The truth is that no cheese or cured meat is complete without an ingredient which brings out its flavours. Make way for chutney, compote, jam and jelly.
Onion and Orange Chutney with mature cheese is simply a must.
Pepper and Strawberry Compote is a highly original combination, perfect served with more delicate, fresh, medium - mature cheeses.
Pear in Balsamic Vinegar Compote is unforgettable with Parmigiano Reggiano as with all aged, strong flavoured cheeses. The sweetness of pears with vinegar and complex flavours of a fine cheese is a match made in heaven.
Tomato Chutney is a sure bet: its pleasantly acidic flavour goes with a vast array of cheeses, charcuterie products and meats. Looking for inspiration? Try it as a sauce for bread rolls or bruschette.
How many times have we met a married couple for the first time and thought that they didn’t have anything in common? Yet they still prove to have a happy and solid marriage.
Precisely like the union between berries and onions. They come from two separate worlds that have the power to bring out each other’s flavour and enrich a multitude of dishes, such as game, cured meats, blue-veined cheeses or cheeses with a strong aroma.
Blackberries, blueberries, raspberries and strawberries with a pinch of sugar and a splash of white wine vinegar are all blended together with red onion in this unexpected delight that promises to become, after the very first taste, one of your secret ingredients.
Pumpkin is a panacea and a delicacy, from its peel to its seeds. However, we might have underestimated it, especially when we were younger. We tended to eye it suspiciously until the day we actually tasted and fell in love with it.
This is what will happen the first time you try our compote. It pairs perfectly with aged cheeses, like Parmigiano Reggiano, and it can be your best ally for your culinary creations.
Yellow pumpkin, sugar and lemon juice enriched with cinnamon and Disaronno Amaretto. A unique and surprising combination to be enjoyed with a slice of bread and chocolate. -
Nutrition Information per 100 g
Onion and Orange ChutneyEnergy 310 kJ
74 kcalFat < 0 g Of Which Saturates < 0 g Carbohydrate 8,2 g Of Which Sugars 6,9 g Protein 0,5 g Salt 1 g Sodium 15 mg
Pear in Balsamic Vinegar CompoteEnergy 1136 kJ
260 kcalFat < 0 g Of Which Saturates < 0 g Carbohydrate 66 g Of Which Sugars 1 g Protein 0,28 g Salt 1 g Sodium 5 mg
Pepper and Strawberry Compote
Energy 797 kJ
188 kcalFat < 0 g Of Which Saturates < 0 g Carbohydrate 45 g Of Which Sugars 1 g Protein 1 g Salt 0 g Sodium 3,9 mg
Tomato Chutney
Energy 685 kJ
193 kcalFat < 0 g Of Which Saturates < 0 g Carbohydrate 38 g Of Which Sugars 1,2 g Protein 1 g Salt 0 g Sodium 15 mg
Berry and Onion
Energy 589 kJ
139 kcalFat 0,1 g Of Which Saturates 0 g Carbohydrate 33,7 g Of Which Sugars 33,7 g Protein 0,7 g Salt 0 g Sodium 3 mg
Pumpkin Compote
Energy 470 kJ
111 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 27,7 g Of Which Sugars 27,7 g Protein 0,7 g Salt 0 g Sodium 2,5 mg -
Onion and Orange Chutney
Ingredients: oranges (46%), onions (24%), sugar, wine vinegar (it may contain traces of SULPHITES), salt
Total sugar content: 53g/100g
Prepared with 143 g of vegetables per 100 g
Pear in Balsamic Vinegar Compote
Ingredients: pears (58%), sugar, balsamic vinegar (6%, it may contain traces of SULPHITES)
Total sugar content: 53g/100g
Prepared with 74 g of fruit per 100 g
Pepper and Strawberry Compote
Ingredients: strawberries (64%), red peppers (9%), sugar, lemon, balsamic dressing (2%, It may contain traces of SULPHITES)
Total sugar content: 53g/100g
Prepared with 143 g of vegetables per 100 g
Tomato Chutney
Ingredients: tomatoes (45%), onions (19%), cane sugar, peppers (8%), raisins, garlic, apple vinegar (it may contain traces of SULPHITES), ginger, cloves
Total sugar content: 58g/100g
Prepared with 100 g of vegetables per 100 g
Pumpkin Compote
Ingredients: pumpkin (67%), sugar, Amaretto di Saronno, lemon juice, cinnamon, nutmeg.
Total sugar content: 30g/100g
Prepared with 81 g of vegetables per 100 g
Berry and Onion
Ingredients: red onion (50%), wild berries (raspberries, blackberries, blueberries, strawberries) 50%, cane sugar, white wine vinegar (it may contain traces of SULPHITES)
Total sugar content: 45g/100g
Prepared with 97 g of vegetables per 100 g
Storage method for all compotes and chutneys
Keep refrigerated after opening (0°/+4°) and consume within 10 days
Net weight: 106 g each (6x106gr)
Jams Tasting (6 pack)
$64.50 USD $77.40 USD
- Try our complete collection of Jams at a special price!
Our offer includes:
- 1 x Pear and Chocolate Jam 220 gr
- 1 x Apricot and Almond Jam 200 gr
- 1 x Strudel Jam 200 gr
- 1 x Orange and Walnut 200 gr
- 1 x Pear and Fig Jam 200 gr
- 1 x Strawberry and Chocolate 220 gr
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1. The fresh sweetness of pear combined with the rich yet bitter taste of chocolate has always been a classic duo, even if we probably don’t remember the first time that we enjoyed the pleasure of such a unique pairing. Maybe it was during our childhood.
The taste has been with us since then and we’ll never tire of it because every nuance is so balanced.
The chocolate and pear jam, enriched with orange and lemon juice notes and a spicy touch of cinnamon, is so delicious you can enjoy it every day with simple or more complex combinations (sweet or savoury) or by the spoonful for those exquisitely relaxing moments at home.
2. Legend tells us that apricot trees were just an ornamental plant intended to be cut down for its wood, like any other tree that couldn’t produce fruits. One day, a young girl, who was very fond of the plant, cried so much for an entire night under its branches that fruits – the ones we now call apricots – started growing from her tears.
Another legend, a Greek one, tells us the story of Acamas, who was forced to leave his beloved Phyllis to fight in the Trojan War. Phyllis waited for him for ten long years, but then, resigned at the thought that he would never return, she died of a broken heart. However, the goddess Athena, moved by this love story, turned Phyllis’ remains into a wonderful almond tree. When Acamas finally returned to her, he embraced the tree, which started blooming with wonderful white flowers.
Apricot Almond jam is the epitome of poetry and warm seasons. Apricots are a typical summer fruit and almonds are seeds of a tree whose blooms symbolise the end of the winter season.
They are nourishing foods with multiple beneficial properties and they share legendary origins. But what is legendary is also the taste that comes about from their pairing.
This jam is perfect with cheese, bread, or as a filling for unforgettable pies.
3. The word strudel means “vortex” in German, just like the shape of this famous dessert that has a long-standing and romantic history. It's said that strudel dough should be so paper-thin that a love letter could be read through it.
Strudel has always been the crowning jewel of South Tyrolean cuisine. It’s very much appreciated and baked in kitchens all over Italy.
Now you can enjoy it every day by simply dipping a spoon into a jar of this very special jam. The raisin and pine nut aromas, the unmistakable cinnamon notes, and the delicate touch of lemon juice result in a warm and autumnal taste you’ll enjoy all year long.
Spread it on bread, use it as pie filling, or make some surprisingly delicious pairings with savoury dishes.
4. In ancient times, walnuts were only for the Imperial court and were displayed as a symbol of wealth. It was believed that rubbing together and rotating two walnuts in your hand would clear away worries and was beneficial to your joints and blood flow as it would purify your whole body.
Today in China, many collectors spend anywhere from a small amount to a large fortune in order to get their hands on the most precious walnuts for their collections. These are just a few fun facts about this famous fruit that has an intense yet delicate flavour.
The jam that pairs walnuts with the most popular citrus fruit is a sensory discovery that brings together two strong personalities.
The result is a unique, balanced taste that is rich in nuances.
Enjoy a spoonful, spread it on a slice of toasted bread, or use it as the main ingredient for your desserts. Oh, and don’t forget to try it with cheese. Your taste buds will thank you.
5. Figs, especially dried figs, have always been synonymous with simplicity and moderation. Once a symbol of peasant food, now they are acknowledged as a precious ingredient. Figs ripen in the summer and autumn.
They evoke walks in the shade of their tree branches, or the warmth of a blanket in front of a fireplace. But when mixed with pears, figs acquire another magical power: they can be enjoyed every day of the year.
Our pear and fig jam is enriched with lemon juice, orange juice and orange zest. The right amount of sugar gives it a balanced taste.
Perfect if you want to start your day, take a break in the afternoon or end your evening with a touch of sweetness.
6. In Greek mythology, Ares tricked Adonis and killed him because he was jealous that Aphrodite was in love with Adonis. As Aphrodite cried with grief, beautiful plants started to grow from her tears, their fruit shaped like a red heart.
Since ancient times, strawberries have symbolised passion, but when they are paired with chocolate, the temptation becomes irresistible.
Our jam, with no added pectin, has strawberries and dark chocolate (70%) and is blended with sugar and lemon juice to achieve a perfect balance.
You can enjoy a spoonful or use your imagination to create new recipes. Perfect for celebrating special moments, but also for a touch of everyday romance. -
Nutrition Information per 100 g
Pear and ChocolateEnergy 1090 kJ
258 kcalFat 2,6 g Of Which Saturates 1,45 g Carbohydrate 56 g Of Which Sugars 48 g Protein 1 g Salt 0 g Sodium 7 mg
Apricot and AlmondEnergy 859 kJ
202 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 48 g Of Which Sugars 44 g Protein 0,7 g Salt 0 g Sodium 4 mg
Strudel
Energy 911 kJ
215 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 52 g Of Which Sugars 49 g Protein 1 g Salt 0 g Sodium 4 mg
Orange and Walnut
Energy 804 kJ
192 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 47 g Of Which Sugars 43 g Protein 1 g Salt 0 g Sodium 3,2 mg
Pear and Fig
Energy 729 kJ
170 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 40 g Of Which Sugars 39 g Protein 1 g Salt 0 g Sodium 3,2 mg
Strawberry and Chocolate
Energy 845 kJ
200 kcalFat 3,9 g Of Which Saturates 2,4 g Carbohydrate 39,5 g Of Which Sugars 38,1 g Protein 1,7 g Salt 0,02 g Sodium 7 mg -
Pear and Chocolate
Ingredients: Pears (48%), sugar, dark chocolate (12%), orange juice, lemon juice, cinnamon.
Total sugar content: 39g/100g
Prepared with 91 g of fruit per 100 g
Net weight: 220 g
Apricot and Almond
Ingredients: Apricot (100%), sugar, lemon juice, ALMONDS.
Total sugar content: 25g/100g
Prepared with 98 g of fruit per 100 g
Net weight: 200 g
Strudel
Ingredients: Apples (60%), sugar, raisins, lemon juice, PINENUTS, cinnamon.
Total sugar content: 27g/100g
Prepared with 98 g of fruit per 100 g
Net weight: 200 g
Orange and Walnut
Ingredients: Oranges (100%), cane sugar, raisins, WALNUTS (3%).
Total sugar content: 32g/100g
Prepared with 89 g of fruits per 100 g
Net weight: 200 g
Pear and Fig
Ingredients: figs (46%), pears (23%), sugar, orange juice, lemon juice.
Total sugar content: 39g/100g
Prepared with 100 g of fruit per 100 g
Net weight: 200 g
Strawberry and Chocolate
Ingredients: strawberry (94%), sugar, dark chocolate (12%).
Total sugar content: 29g/100g
Prepared with 99 g of fruit per 100 g
Net weight: 220 g
Storage method for all Jams
Keep refrigerated after opening (0°/+4°) and consume within 10 days
Goccia Nera & PGI Balsamic Vinegar of Modena Aged
$59.90 USD $75.80 USD
- Try our complete collection of Dressing & Balsamic Vinegar at a special price!
Our offer includes:
- 1 x Goccia Nera 50 ml
- 1 x PGI Balsamic Vinegar of Modena Aged 250 ml -
Goccia Nera:
Vinegar cellars are receptacles of memories.
The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.
Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years. A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.
PGI Balsamic Vinegar of Modena:
The word "balsamic" immediately conjures up the idea of a powerful remedy, a balm for the body and mind. In the lands of Modena, this magic spell becomes an expression of sheer flavour.
PGI Balsamic Vinegar of Modena is lovingly made by those who have transformed waiting into a form of art. Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses.
PGI Aged can also be added to meat and fish dishes just before you finish cooking, for a delicate touch. -
Balsamic Vinegar of Modena PGI - Aged
Nutrition Information per 100 mlEnergy 1476 kJ
347 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 81 g Of Which Sugars 81 g Protein 0,6 g Acidity: 6%
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Goccia Nera: Sweet and sour condiment
Ingredients: cooked grape must (containes Sulfites)
Quantity: 50 ml
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Balsamic Vinegar of Modena PGI - Aged
Ingredients: cooked grape must - wine vinegar (containes Sulfites)
Bottling site: n. CSQA329412
Quantity: 250 ml
Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold Stamp
$399.90 USD $499.70 USD
In Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it...
Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged (Affinato and Extravecchio)
$269.90 USD $319.80 USD
If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is...
Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
$34.90 USD $43.60 USD
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Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.
Olive oil
Grissini From humble homes to royal palaces, no one can resist grissini. The legend says that Napoleon established a courier service for what he called les petits bâtons, to be sure he was never left without. Whether you eat them for breakfast, a snack, before or after dinner, our olive oil Grissini can be enjoyed any time of the day. Wrap them in a slice of PDO Parma ham for a delicious, traditional snack or pair them with fresh,hard cheese, onion compote or our sweet jams, such as pear and fig jam.
Parmigiano Grissini
Two Italian gastronomic benchmarks are better than one. That’s why our Parmigiano Grissini will be the star of your aperitifs with friends. Versatile, practical and scrumptious, Parmigiano Grissini are ideal for a quick snack wherever you are. Enjoy them with a glass of wine, e.g. Franciacorta Brut, or serve them with our pumpkin compote. And if you want to amaze your guests, why not create a basket with some Parmigiano Grissini. You can then put a few slices of your favourite cold cut in the middle for a guaranteed wow effect.
Onion Grissini
In the Middle Ages, onions were so important that people would pay their rent with them or give them as gifts. Luckily, today, we can enjoy them whenever we want as they are in abundance. We associate bread and onions with the simplest thing possible. However, how can you resist them? Serve our onion Grissini with a tuna mousse. But remember: one leads to another, so make sure you have enough stock in the house.
Erbazzone Grissini
Erbazzone is a savoury tart made with herbs. In the old days, this dish was referred to with a dialect expression scarpasòun (from a part of the chard called scarpa, i.e. shoe). Our Erbazzone Grissini combine two major traditions. After all, who wouldn’t want to have an Italian (Reggio Emilia) gastronomic speciality to hand? You can enjoy them alone for a unique happy hour or a delicious snack. Recipe for a relaxing evening: Erbazzone grissini, the sofa and your favourite TV series. -
Erbazzone Grissini Nutrition Information per 100 g
Energy 1879 kJ
447 kcalFat 16 g Of Which Saturates 3 g Carbohydrate 60 g Of Which Sugars 1 g Protein 12,9 g Salt 0,15 g Fiber
6 g
Olive Oil Grissini Nutrition Information per 100 gEnergy 1875 kJ
448 kcalFat 14 g Of Which Saturates 2,5 g Carbohydrate 65 g Of Which Sugars 1 g Protein 12 g Salt 0,15 g Fiber
6 g
Onion Grissini Nutrition Information per 100 gEnergy 1997 kJ
475 kcalFat 15 g Of Which Saturates 2,5 g Carbohydrate 70 g Of Which Sugars 1 g Protein 12 g Salt 0,15 g Fiber
6 g
Parmigiano Grissini Nutrition Information per 100 gEnergy 1671 kJ
402 kcalFat 17 g Of Which Saturates 4 g Carbohydrate 60 g Of Which Sugars 1 g Protein 15,5 g Salt 0,5 g Fiber
6 g -
Erbazzone Grissini
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, Chard, Onion, CHEESE Parmigiano Reggiano DOP, sunflower oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast, garlic.
Parmigiano Grissini
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, CHEESE Parmigiano Reggiano PDO (MILK), IODIZED salt, malted CEREAL FLOUR, brewer's yeast.
Onion Grissini
Ingredients: WHEAT FLOUR type 1 stone ground, Onion, Extra Virgin Olive Oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast.
Olive Oil Grissini
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil 15%, IODIZED salt, malted CEREAL FLOUR, brewer's yeast.
It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.
Keep away from light and heat sources.
Extra Virgin Olive Oil "Colline di Romagna" DOP
$24.90 USD $29.90 USD
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Our Extra Virgin Olive Oil "Colline di Romagna" DOP is produced between the Po Valley, the Apennines and the Adriatic Sea, in full compliance with a production specification that guarantees, step by step, its excellence.
Harvested by hand between the 20th of October and the 15th of December, as a Christmas present a few days in advance, it is processed immediately after harvesting and cold extracted.
It is the inevitable condiment and the starting point of almost every dish of our tradition, but we really would not be surprised if you told us that you prefer to taste it like this: simply, on a slice of bread. -
INGREDIENT: EXTRA VIRGIN OLIVE OIL.
PRODUCT OF: ITALY
- Superior quality olive oil obtained directly from olives and using mechanical means only.
Store in a cool, dry place away from direct light and heat. Product may become cloudy at low temperatures. This occurs naturally and does not affect the quality of the oil.
Certified by control body authorized by Ministero delle politiche agricole alimentari e forestali.
Quantity: 16.9 FL.OZ (1.06 PT) 500 ml
DOP/PDO Protected Designation of Origin REG. CE N. 1491 25.08.03
Parmigiano Reggiano DOP 84 months (Limited quantity)
$105.90 USD $115.90 USD
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Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.
It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most".
Cooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: “If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father".
The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections.
At 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.
After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.
At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.
At 84 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth. -
Nutrition Information per 100 g of Parmigiano Reggiano Cheese
Energy 1671 kJ
402 kcalFat 30 g Of Which Saturates 20 g Carbohydrate 0 g Of Which Sugars 0 g Protein 32 g Salt 1,6 g -
Cheese - Ingredients: Milk, salt, rennet.
Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.
It contains galactose in a quantity of less than 0,01g/100g.
Keep refrigerated (4° - 8°)