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✈️ WE SHIP ALL OVER THE U.S. DIRECTLY FROM ITALY IN 72H BY AIR. WE ACT AS IMPORTERS WITH OUR AMERICAN CO. TASTE THE TRUE FLAVOUR OF ITALIAN FOOD.

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EMILIA FOOD LOVE USA

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    • PARMIGIANO REGGIANO DOP
      • Parmigiano Reggiano DOP 18 m
      • Parmigiano Reggiano DOP 24 m
      • Parmigiano Reggiano DOP 36 m
      • Parmigiano Reggiano DOP 48 m
      • Parmigiano Reggiano DOP 60 m
      • Parmigiano Reggiano DOP 72 m
      • Parmigiano Reggiano DOP 100 m
    • TOMATO SAUCES AND PASSATA
      • Tomato Passata
      • Rustica Tomato Passata
      • Tomato Passata with Basil
      • Contadina Tomato Sauce
      • Ketchup Tomato Sauce
    • EMILIA BAKERY
      • Parmigiano Grissini
      • Erbazzone Grissini
      • Onion Grissini
      • Olive oil Grissini
    • COMPOTES AND CHUTNEYS
      • Pear in Balsamic Vinegar Compote
      • Berry and Onion Compote
      • Pumpkin Compote
      • Onion and Orange Chutney
      • Tomato Chutney
      • Pepper and Strawberry Compote
    • SWEET PANTRY
      • Apricot Nectar
      • Nectarine Nectar
      • Pear Nectar
      • Percoca Nectar
      • Canned Apricots
      • Canned Black Cherries
      • Canned Cherries of Vignola
      • Canned Nectarine Peaches
      • Canned Strawberries
    • JAMS
      • Pear and Chocolate Jam
      • Pear and Fig Jam
      • Apricots and Almonds Jam
      • Strawberry and Chocolate Jam
      • Strudel Jam
      • Orange and Walnuts Jam
    • BALSAMIC VINEGAR
      • Traditional DOP Balsamic Vinegar of Modena Aged
      • Traditional DOP Balsamic Vinegar of Modena Extra-aged
      • Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp
      • Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp
      • Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp
      • Balsamic Vinegar of Modena IGP Aged
      • Goccia Nera - Balsamic dressing 8 years aged
      • Goccia Gialla - Balsamic Fuji apple dressing
      • Goccia Tartufo - Balsamic white truffle dressing
    • OLIVE OIL AND SAFFRON
      • Extra Virgin Olive Oil "Colline di Romagna" DOP
    • OFFERS
    • GIFT CARD
  • OFFERS
    • Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
    • Tris Parmigiano Reggiano DOP 18, 24, 36 months
    • Tris Parmigiano Reggiano DOP 48, 60, 72 months
    • Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold
    • Goccia Nera & PGI Balsamic Vinegar of Modena Aged
    • Jams Tasting (6 pack)
    • Compotes & Chutneys Tasting (6 pack)
    • Balsamic Tasting (Black, Apple Fuji, White Truffle)
    • Canned Fruit
    • Fruit Nectars
    • Tomato Passata and Sauces
  • GIFT CARD
  • APP
    • Apple iOS
    • Google Android
  • DISCOVER
    • ABOUT US
    • BLOG
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    • CARBON-NEUTRAL SHIPPING
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✈️ WE SHIP ALL OVER THE U.S. DIRECTLY FROM ITALY IN 72H BY AIR. WE ACT AS IMPORTERS WITH OUR AMERICAN CO. TASTE THE TRUE FLAVOUR OF ITALIAN FOOD.


EMILIA FOOD LOVE USA
  • Home
  • Shop ▾
    • PARMIGIANO REGGIANO DOP
    • Parmigiano Reggiano DOP 18 m
    • Parmigiano Reggiano DOP 24 m
    • Parmigiano Reggiano DOP 36 m
    • Parmigiano Reggiano DOP 48 m
    • Parmigiano Reggiano DOP 60 m
    • Parmigiano Reggiano DOP 72 m
    • Parmigiano Reggiano DOP 100 m
    • TOMATO SAUCES AND PASSATA
    • Tomato Passata
    • Rustica Tomato Passata
    • Tomato Passata with Basil
    • Contadina Tomato Sauce
    • Ketchup Tomato Sauce
    • EMILIA BAKERY
    • Parmigiano Grissini
    • Erbazzone Grissini
    • Onion Grissini
    • Olive oil Grissini
    • COMPOTES AND CHUTNEYS
    • Pear in Balsamic Vinegar Compote
    • Berry and Onion Compote
    • Pumpkin Compote
    • Onion and Orange Chutney
    • Tomato Chutney
    • Pepper and Strawberry Compote
    • SWEET PANTRY
    • Apricot Nectar
    • Nectarine Nectar
    • Pear Nectar
    • Percoca Nectar
    • Canned Apricots
    • Canned Black Cherries
    • Canned Cherries of Vignola
    • Canned Nectarine Peaches
    • Canned Strawberries
    • JAMS
    • Pear and Chocolate Jam
    • Pear and Fig Jam
    • Apricots and Almonds Jam
    • Strawberry and Chocolate Jam
    • Strudel Jam
    • Orange and Walnuts Jam
    • BALSAMIC VINEGAR
    • Traditional DOP Balsamic Vinegar of Modena Aged
    • Traditional DOP Balsamic Vinegar of Modena Extra-aged
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp
    • Balsamic Vinegar of Modena IGP Aged
    • Goccia Nera - Balsamic dressing 8 years aged
    • Goccia Gialla - Balsamic Fuji apple dressing
    • Goccia Tartufo - Balsamic white truffle dressing
    • OLIVE OIL AND SAFFRON
    • Extra Virgin Olive Oil "Colline di Romagna" DOP
    • OFFERS
    • GIFT CARD
  • OFFERS ▾
    • Parmigiano Reggiano DOP Tasting (18, 24, 36, 48, 60, 72 months)
    • Tris Parmigiano Reggiano DOP 18, 24, 36 months
    • Tris Parmigiano Reggiano DOP 48, 60, 72 months
    • Traditional DOP Balsamic Vinegar of Modena Aged and Extra-aged
    • Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster, Silver and Gold
    • Goccia Nera & PGI Balsamic Vinegar of Modena Aged
    • Jams Tasting (6 pack)
    • Compotes & Chutneys Tasting (6 pack)
    • Balsamic Tasting (Black, Apple Fuji, White Truffle)
    • Canned Fruit
    • Fruit Nectars
    • Tomato Passata and Sauces
  • GIFT CARD
  • APP ▾
    • Apple iOS
    • Google Android
  • DISCOVER ▾
    • ABOUT US
    • BLOG
    • FOOD VALLEY
    • MISSION
    • CUSTOMERS REVIEWS
    • CARBON-NEUTRAL SHIPPING
  • Cart Cart

COOKBOOK

Unity is strength, they say, just as the combination of ingredients creates extraordinary flavors and amazing dishes for the eyes and the palate. Not only that: the marriage of flavors gives birth to occasions, encounters, and special moments to share with our loved ones or to enjoy on our own, in total relaxation.

There are those who love to experiment surrounded only by the sounds of their kitchen, and those who eagerly await the arrival of the guests and the music of laughter around the table. We can only smile in front of a dish prepared for us.

Cooking can be fun, a passion, a gesture to express affection, a gift. Our gift for you is this cookbook where you will find ideas, suggestions, and tips for simple or more creative dishes.

Recipes told in our own way, because the land of Emilia is a trunk full of flavors and stories, and we have always wanted to share its treasures with you.

Fernando's Voice

Fernando's Voice

What do you call a hobby that you’ve had for more than sixty years? Something that intertwines with life until it becomes a part of it? Perhaps the word “passion” isn’t enough to describe it. Maybe we could call it “love”.

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Maria Lina's Voice

Maria Lina's Voice

Every family has learned and taught some lessons. If I were to choose one lesson I’ve learned and want to pass on, I would say that food must never go to waste. My mother was an excellent example in this regard. It’s a warning that comes directly from the post-war period, a hard time in which everything was beautiful and precious. A lesson that smells like toasted cheese crust, typical of Lagosanto, a small town in the province of Ferrara.

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Cecilia's and Denis's Voices

Cecilia's and Denis's Voices

There are some moments, unrepeatable intersections of space and time, when life poses a question and the answer can change the course of life forever. For us, that moment arrived when we turned forty: we had a choice: continue following our path in life - the known road - the road we had learned to call our own, or go off the beaten track, reignite our passion and perhaps envisage a new version of ​​the future.

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Maura's Voice

Maura's Voice

Hi there, let me introduce myself: my name is Maura. A while ago you met my mother Anna, and read about her erbazzoncini. What you don’t know is that nowadays when she makes them she uses the vegetables my husband grows in our vegetable garden. My story is a little different from hers though: I've always worked as an accountant and when I got married, I had really no idea how to do anything in the kitchen. One day I asked my mother to teach me the three or four recipes I liked the most, and I copied them down into the diary from 1980 that I still have to this day.

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Anna's Voice

Anna's Voice

My name is Anna Lucia, but everyone calls me Anna. How old am I? I’m 90 years young.

I live in the place I was born: Reggio Emilia. I had a great childhood although the war is certainly ever present in my memories of it. My mother had to make bread every day, because after threshing the guards used to collect the wheat, leaving us with just a couple of ounces each. That’s why we had to be extremely careful not to waste anything. Those were years in which abundance was inconceivable, but we never starved...

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Elena's Voice

Elena's Voice

The story I want to tell you here is a tale of memories and flavours. Flavours which conjure up images of the past. It is the story of a large household, Giareto and takes us back to a time when streets were named after buildings.

It was 1977 when my grandmother bought a house in the Reggio hills...

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EMILIA FOOD LOVE USA LLC
30 N Gould St Ste 9299 
Sheridan, WY 82801

EMILIA FOOD LOVE
Via Mazzini 18/1
42020 Quattro Castella - Italy

Toll Free: +1 (866) 452-3665

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