Skip to content
Ships from our US warehouse No duties to pay Free shipping over $299
Cart
Guanciale (Pork Jowl) Guanciale (Pork Jowl) - 2

Guanciale (Pork Jowl)

Current price$79.90
Trustpilot
Weight

Any order can be a giftAdd our gift box and a card with your message in your cart. $10.90 per parcel.

  • Ships from our US warehouse
  • Import duties included
  • Tracked to your door
How it works

These cured meats ship from our US warehouse. Anything you order from Italy travels by air in a separate package, with customs and duties all on us. What you pay at checkout is all you pay.

About this product


Guanciale Tuscan Style - Dry Cured Pork Jowl

  • So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, ragù, or a soffritto, but it will play the starring role in charcuterie and cheese boards.

    Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and seasoning with a spice blend, followed by a minimum aging of 30 days.

    How could you not pair it with eggs for a delicious and nutritious dish? You can wrap your roast in a few slices of guanciale or create small and tempting rolls, but we recommend trying it simply on a slice of bread, preferably lightly toasted.



  • Ingredients: Pork Jowl, sea salt, garlic, spices, red wine vinegar (CONTAINS SULPHITES)

    Keep Refrigerated

    Product of USA
Country of origin
United States
Region
Toscana
Net weight / size
700g (1.6lbs) Whole
  • Dry cured pork jowl aged a minimum of 30 days
  • Surface treated with garlic and a spice blend
  • Contains sulphites from red wine vinegar
  • Product of USA

Ingredients

Ingredients
Pork Jowl, sea salt, garlic, spices, red wine vinegar

Nutrition information

Ingredients: Pork Jowl, sea salt, garlic, spices, red wine vinegar (CONTAINS SULPHITES)

Keep Refrigerated

Product of USA

Values per 100 g, as declared on the European label. This is not an FDA Nutrition Facts panel.

How to keep it

Storage
Keep Refrigerated.
How to use it
Use in carbonara, amatriciana, ragù, or a soffritto for depth of flavor. Wrap roasts, make small rolls, or serve on lightly toasted bread with eggs.
Pairs well with
eggs, toasted bread, charcuterie boards, cheese boards

More about this product

Origin
Made in the USA with Italian spices and method
About the origin
Italian cured meat cannot be imported into the United States, so we make it here: American pork, salt and spices from Italy, and the same hands and the same curing times as always.
How it is made
dry cured, garlic surface treatment, spice blend seasoning
Availability
Year-round

Questions people ask

Does it contain any allergens?

Yes, it contains sulphites from the red wine vinegar used in preparation.

How should I store it?

Keep refrigerated.

What dishes is guanciale used for?

It's used in carbonara, amatriciana, ragù, soffritto, and on charcuterie and cheese boards.

Enjoy it with

Video: Frittata di Spaghetti with Guanciale and Strong Provolone

See it cooked

Frittata di Spaghetti with Guanciale and Strong Provolone

Was it born in humble kitchens to recycle Sunday leftovers, or on the streets of Naples thanks to the ingenuity of the “maccaronari”? We...

Watch it cooked Read the recipe

Cook with this

Explore the cookbook
Frittata di Spaghetti with Guanciale and Strong ProvoloneSee the recipe Watch it cooked
Pasta All'AmatricianaSee the recipe Watch it cooked
Pasta alla GriciaSee the recipe Watch it cooked
Risotto alla Parmigiana with Crispy Guanciale and Balsamic DressingSee the recipe Watch it cooked

Taste them together

You may also like