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Dried Porcini Mushrooms, Special Grade

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About this product

An old folk legend tells that porcini mushrooms with curved and curled stems grow in that shape to speak to other mushrooms, almost as if calling out to one another across the forest floor. It is only a legend, but experienced mushroom hunters often look around carefully, following the direction suggested by the mushroom caps. Dried porcini mushrooms "special quality" are truly special: after just twenty minutes of rehydration, they release all the flavor and aroma of fresh porcini mushrooms. While using them in a traditional creamy risotto is practically a sacred ritual, we encourage you to explore the versatility of this delicious gift from the earth and let your imagination lead the way.

Made by

Appennino Food

Town
Savigno, Valsamoggia
Province
Bologna
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
50 g
  • Special grade — the top selection
  • Twenty minutes of rehydration
  • 50 g

How to keep it

How to use it
Soak in warm water for twenty minutes, then use with the soaking liquid. Risotto, sauces, roasts.
Pairs well with
Risotto, pasta sauces, roast meat, polenta

More about this product

Origin
Product of Italy
Availability
Year-round

Enjoy it with

Taste them together