Grissini Tasting (Erbazzone, Parmigiano, Onion, Olive Oil)
$34.90 USD $43.60 USD
Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.
Grissini From humble homes to royal palaces, no one can resist grissini. The legend says that Napoleon established a courier service for what he called les petits bâtons, to be sure he was never left without. Whether you eat them for breakfast, a snack, before or after dinner, our olive oil Grissini can be enjoyed any time of the day. Wrap them in a slice of PDO Parma ham for a delicious, traditional snack or pair them with fresh,hard cheese, onion compote or our sweet jams, such as pear and fig jam.
Two Italian gastronomic benchmarks are better than one. That’s why our Parmigiano Grissini will be the star of your aperitifs with friends. Versatile, practical and scrumptious, Parmigiano Grissini are ideal for a quick snack wherever you are. Enjoy them with a glass of wine, e.g. Franciacorta Brut, or serve them with our pumpkin compote. And if you want to amaze your guests, why not create a basket with some Parmigiano Grissini. You can then put a few slices of your favourite cold cut in the middle for a guaranteed wow effect.
In the Middle Ages, onions were so important that people would pay their rent with them or give them as gifts. Luckily, today, we can enjoy them whenever we want as they are in abundance. We associate bread and onions with the simplest thing possible. However, how can you resist them? Serve our onion Grissini with a tuna mousse. But remember: one leads to another, so make sure you have enough stock in the house.
Erbazzone is a savoury tart made with herbs. In the old days, this dish was referred to with a dialect expression scarpasòun (from a part of the chard called scarpa, i.e. shoe). Our Erbazzone Grissini combine two major traditions. After all, who wouldn’t want to have an Italian (Reggio Emilia) gastronomic speciality to hand? You can enjoy them alone for a unique happy hour or a delicious snack. Recipe for a relaxing evening: Erbazzone grissini, the sofa and your favourite TV series.
Erbazzone Grissini Nutrition Information per 100 g
Energy 1879 kJ
Fat 16 g Of Which Saturates 3 g Carbohydrate 60 g Of Which Sugars 1 g Protein 12,9 g Salt 0,15 g Fiber
Olive Oil Grissini Nutrition Information per 100 g
Energy 1875 kJ
Fat 14 g Of Which Saturates 2,5 g Carbohydrate 65 g Of Which Sugars 1 g Protein 12 g Salt 0,15 g Fiber
Onion Grissini Nutrition Information per 100 g
Energy 1997 kJ
Fat 15 g Of Which Saturates 2,5 g Carbohydrate 70 g Of Which Sugars 1 g Protein 12 g Salt 0,15 g Fiber
Parmigiano Grissini Nutrition Information per 100 g
Energy 1671 kJ
Fat 17 g Of Which Saturates 4 g Carbohydrate 60 g Of Which Sugars 1 g Protein 15,5 g Salt 0,5 g Fiber
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, Chard, Onion, CHEESE Parmigiano Reggiano DOP, sunflower oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast, garlic.
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, CHEESE Parmigiano Reggiano PDO (MILK), IODIZED salt, malted CEREAL FLOUR, brewer's yeast.
Ingredients: WHEAT FLOUR type 1 stone ground, Onion, Extra Virgin Olive Oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast.
Olive Oil Grissini
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil 15%, IODIZED salt, malted CEREAL FLOUR, brewer's yeast.
It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.
Keep away from light and heat sources.