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Acacia Honey
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- Robinia is a plant that grows quickly and has strong roots. It can help the ground stabilise and reduce the risk of landslides. In some ancient cultures, it symbolised eternity due to the hardness of its wood. Yet, the most delicate, clear and light-scented honey comes right from the candid flowers of such a strong tree.
Acacia honey is a versatile ingredient that sweetens without altering flavours. Plus, it’s a natural antibacterial. It gives energy and is rich in vitamins, proteins and mineral salts. An ally for sportspeople! But it’s also delicious in a cup of tea enjoyed on the sofa.
We produce our acacia honey on the hills of Reggio Emilia using traditional artisan methods. We don’t use treatments that may compromise its nutritional and organoleptic properties.
Replace sugar with our acacia honey in your recipes. Enjoy it by the spoon or pair it with strong cheese. -
Ingredients: 100% Italian Honey
Quantity: 250 GR
Chestnut Honey
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- Honey has always been an important food. It has fed numerous populations and written pages of history. Egyptians, Sumerians, Greeks, Romans and Babylonians told legends and found new methods for using this ingredient, which Virgil defined as “the heavenly gift of dew”. Today, we say “sweet as honey”. However, sweetness is not the only adjective that defines this multi-faceted nectar.
Like in the case of chestnut honey, for example, which is everything but sweet. Its bitter and tannic taste goes perfectly with an array of cheeses from Caciotta to seasoned goat cheese, Asiago, Parmigiano Reggiano, semi-seasoned pecorino, Fossa and ricotta.
Our chestnut honey is recognisable for its dark brown colour and intense taste and is produced only in Emilia Romagna. A nourishing artisanal product, ideal for those who don’t have a sweet tooth but appreciate unmistakable and unforgettable flavours and aromas. -
Ingredients: 100% Italian Honey
Quantity: 270 GR
Saffron Stigmas
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- Legend has it that the mortal youth Crocus fell in love with Smilax, Hermes’ favourite nymph. Envious of the young man, the divinity decided to protect his love by turning him into a beautiful flower.
Saffron has been eulogised by many a poet and during the Renaissance the spice was even used in the kitchen as a substitute for gold. Today, saffron is still highly coveted ingredients, not least because it requires an extraordinary process to make it. Indeed approximately 180 flowers and fertile uncontaminated soil yields just 1 gram of this precious spice.
Our ISO-certified top-quality Saffron is planted, harvested, and peeled exclusively by hand and without using chemicals. We added sand from the river Po to the fields at the foot of the Tuscan-Emilian Apennines, rich in unique mineral substances and organoleptic properties.
Every step of production, from blossoming to the packaging of pure stigmas is inspired by a desire for continuously improving environmental conditions, a respect of nature and her fruits.
Don't stop at risotto, but be ready to explore all the possibilities of a unique spice that will enrich your dishes and your table -
Whole Stigmas: Soak them in a little quantity of water for at least 12 hours.
Stigmas Powder: Pulverise stigmas and soak in a little quantity of water, or broth, for about 20 minutes.
In both modes add preferably while cooking.
Storage: Store in a cool and dry place away from sunlight.
Linden Honey
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- It appears that there’s a linden tree in the UK that is over two thousand years old. If only we could sit under its heart-shaped leaves and listen to all the stories it has to tell!
We harvest our honey from the flower nectar of these long-living trees that collect stories and traditions. Linden trees add elegance to avenues and gardens. In ancient times, people used to hang talismans on their branches to be protected.
The honey we harvest can protect us against inflammation and digestive problems. It’s an ally for the heart and blood circulation and an excellent natural sedative. Its intense and fresh scent is similar to that of mint. It’s also balsamic and has a citrus note and a pleasantly bitter aftertaste.
Try it with your favourite herbal tea or pair it with cheese. And why not, use it in the kitchen as your secret ingredient. -
Ingredients: 100% Italian Honey
Quantity: 250 GR
Paradise Wildflower Honey
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- The branches of the ailanthus tree have small heart-shaped spots. They are scars that remain, one for each fallen leaf. This tree is known as the "Tree of Heaven" because of its ability to reach great heights.
The sound of its name is also heavenly, just like the taste of the honey that comes from it. The honey's aroma is reminiscent of fig milk, muscat grapes and peaches. It is a true nectar, with its various shades of amber. It is sure to be enjoyed by people who love enveloping and fruity flavours.
Our Paradise wildflower honey brings together many different flavours in harmony. You can enjoy it simply by the spoonful, but don't forget to add it to fresh cheeses like ricotta as well. We also suggest trying our honey with fruit salads or fruit gelato, for a touch of heavenly sweetness every day. -
Ingredients: 100% Italian Honey
Quantity: 250 GR
Zaffiro - Acacia Honey and Saffron Preparation
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Zaffiro - Acacia Honey and Saffron Preparation is made from two exquisite ingredients: acacia honey and saffron, farmed and harvested in the heart of Emilia Romagna, on the Matildiche Hills.
The care and dedication with we turned fields into the perfect place for the cultivation of high-quality ISO-certified saffron is palpable in this extraordinary and exclusively artisan product.
Acacia Honey and Saffron Preparation is made by infusing acacia honey with saffron over sixty days, unleashing a harmonious array of flavours and spices,. culminating in a unique experience for your taste buds. The food of the gods and red gold blend mingle in a precious nectar characterised by its unmistakable amber hue and flavour. Perfect for serving with Parmigiano Reggiano, ricotta, seasoned cheese and meat. It also gives an original touch to your desserts, because balance is harmony and the balance of flavours translates into truly delicious harmony. -
Nutrition Information per 100 g
Energy 1375 kJ
324 kcalFat 0 g Of Which Saturates 0 g Carbohydrate 80 g Of Which Sugars 80 g Protein 0,6 g Salt 0,1 g -
Ingredients: 99,95% Acacia Honey, 0,05% Saffron
Quantity: 270 GR